Homemade blood pressure lowering tea

  I believe many people have heard of preeclampsia, because pregnant women undergo a series of changes in their bodies during pregnancy, which can easily lead to certain diseases, and preeclampsia is one of the most common diseases. Because pregnant women should not take too much medicine, expectant mothers with preeclampsia usually rely on dietary therapy, which is safe and reliable. Below, the editor will introduce the method of making homemade blood pressure lowering tea.

  

Homemade blood pressure lowering tea1

  Homemade blood pressure lowering tea

  Hawthorn tea: The ingredients contained in hawthorn can help digestion, dilate blood vessels, lower blood sugar, and lower blood pressure. Regularly drinking hawthorn tea at the same time has a significant auxiliary effect on the treatment of hypertension. The drinking method is to brew tea with 1-2 fresh and tender hawthorn fruits several times a day.

  Chrysanthemum tea: The chrysanthemum used should be chamomile, which has a non bitter taste, especially the large white chrysanthemum or small white chrysanthemum produced in the Suzhou Hangzhou area. Drink about 3 grams of tea each time, 3 times a day; It can also be brewed with chrysanthemum, honeysuckle, and licorice as a substitute for tea, which has the special effects of calming the liver, improving vision, clearing heat, and detoxifying. It has significant therapeutic effects on patients with hypertension and arteriosclerosis.

  Lotus leaf tea: Traditional Chinese medicine practice has shown that the extract and decoction of lotus leaves have the effects of dilating blood vessels, clearing heat and relieving heat, and lowering blood pressure. Meanwhile, lotus leaves are a good medicine for reducing fat and gaining weight. The drinking method for treating hypertension is to wash and chop half of fresh lotus leaves, add an appropriate amount of water, boil and let cool before drinking the tea.

  Causes of pregnancy induced hypertension

  1. Genetic factors. A survey shows that 40% of cases of preeclampsia have a family history.

  2. The age of primiparous women is under 18 years old or over 40 years old.

  3. Prospective mothers with a history of chronic hypertension, nephritis, diabetes, antiphospholipid syndrome, etc.

  4. BMI ≥ 35kg/m2 during the initial prenatal examination. BMI (Body Mass Index)=Weight (kg)/Height 2 (m2).

  5. A malnourished expectant mother.

  6. Uterine tension of expectant mothers is too high, such as polyhydramnios, twins, diabetes macrosomia, etc.

  There are many reasons for suffering from preeclampsia, and the editor has given examples in the previous text, but they also vary from person to person and may not be suitable for all pregnant women. If any expectant mother meets one of the above conditions, she should pay more attention to this aspect of maintenance, and at the same time, she should undergo timely examinations and receive timely treatment in the early stages of the disease to avoid the disease having a significant impact on the growth and development of the fetus.

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