The abortion we hear in our daily lives generally refers to painless abortion, and many pregnant women choose to undergo painless abortion for various reasons. So, how many days is suitable for painless abortion? What should I eat after painless abortion? Next, the editor will provide a detailed introduction to this aspect, hoping to be helpful to everyone.
How many days is suitable for painless abortion
The best time for painless abortion is within 35-45 days of pregnancy, and the latest should not exceed 70 days, because at this time, the fetus has just developed, the fetus is small, and the uterine wall is thick. At this time, the abortion surgery is the simplest, the success rate of the surgery is the highest, the damage to the uterus is minimal, and the risk of surgery is the lowest. The shorter the pregnancy period, the smaller the fetal development, and the less trauma to the uterus after the abortion surgery, resulting in faster recovery Suggestion: Pay attention to going to a regular hospital for contraception and take good contraceptive measures in the future
What is good to eat for painless abortion
1. Egg and jujube soup: 2 eggs, 10 red dates, and an appropriate amount of brown sugar. Bring water to a boil in the pot, then add eggs and simmer. Add red dates and brown sugar to the water and simmer over low heat for 20 minutes. It has the effects of nourishing the middle and qi, and nourishing the blood. Suitable for the maintenance of anemia and postpartum Qi and blood deficiency.
2. Litchi and Jujube Soup: 7 dried lychees and 7 dried jujubes each. Boil and take with water, 1 dose per day. It has the function of nourishing blood and generating fluids. Suitable for the recuperation of women with anemia and physical weakness after miscarriage.
3. Soybean milk rice porridge: 2 bowls of soybean milk, 50g rice, and some white sugar. Wash the rice, cook the rice with soybean milk as Congee, and mix it with sugar after cooked. Take it on an empty stomach every morning. It has the functions of harmonizing the spleen and stomach, clearing heat and moistening dryness. Suitable for the recuperation of physical weakness after induced abortion.
4. Roast squab medlar soup: 1 Roast squab, 30g medlar, a little salt. Remove the hair and visceral sundries of the Roast squab, wash it, put it into the pot, add water and stew it with medlar, and add a little salt when cooked. Eat meat and drink soup twice a day. Has the effects of nourishing qi, blood, and regulating deficiency. Suitable for symptoms such as body deficiency after induced abortion, qi deficiency after illness, fatigue and weakness, and self sweating due to surface deficiency.
5. Sugar preserved red dates: 50g dried red dates, 100g peanuts, 50g brown sugar. Wash the dried red dates and soak them in warm water. Cook the peanuts briefly and peel them for later use. Put the dates and peanut skins together into a small aluminum pot, add water to boil the peanuts, add an appropriate amount of water, and simmer over low heat for 30 minutes. Remove the peanuts skin, add brown sugar, and wait for the brown sugar to dissolve and yield the juice. It has the functions of nourishing blood and regulating deficiency. Suitable for anemia or low blood count after abortion.
The above is some content introduced by the editor about how many days are suitable for painless abortion. I hope it is helpful to everyone. In summary, painless abortion is best performed within 35 to 45 days after pregnancy. However, I believe that painless abortion can cause significant harm to mothers, and I do not recommend that mothers easily undergo painless abortion.
