Although pregnancy is a very happy thing for a woman, there are also great challenges during pregnancy. Because during pregnancy, not only inevitable physiological reactions occur, but also significant changes occur in physical condition. So a lot of checks will need to be done. So, how much glycated protein is normal during pregnancy?
Glycosylated protein reflects the blood sugar of pregnant women in the last 2.3 months. Generally, the normal value is between 3.5 and 5.8. If it exceeds this range, it is necessary to consider whether there is pregnancy diabetes. If the value is lower than this, it should also be taken seriously and prompt medical attention should be sought to check if there is a problem with the pregnant woman's physical condition. Timely examination and treatment should be carried out to avoid irreversible effects and harm to both the mother and the fetus.
During pregnancy, as pregnant women need to consume sufficient nutrients to maintain a normal life for both, their appetite will significantly increase and their sugar intake will be higher than usual. However, during pregnancy, the amount of exercise of pregnant women will be reduced, which may lead to sugar accumulation in the body. Over a long period of time, pregnancy diabetes may occur.
So, although it is necessary to ensure sufficient intake of nutrients, it is also necessary to pay attention at all times. Throughout the entire pregnancy, it is essential to ensure a balanced intake of nutrients, including fresh vegetables and fruits. At the same time, it is important to control weight gain and avoid having a large fetus, which may cause difficulties in future childbirth.
