Persimmons are a delicious fruit with a sweet taste and different varieties. Soft persimmons are juicy and have a sweet taste, which is very delicious. Many people are willing to eat them, while hard persimmons are crispy and sweet, which is also loved by many people. So persimmons have medicinal effects. Is there anything that cannot be eaten together with persimmons? Let's take a look together.
Persimmons cannot be eaten with any fruit
There is no taboo between persimmons and fruits, but persimmons and the following foods cannot be eaten together for reference only
1. It is best not to eat persimmons with high protein foods such as crabs, fish, shrimp, etc.: In traditional Chinese medicine, it is believed that crabs and persimmons are both cold foods, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish, and shrimp with high protein content can easily solidify into lumps, known as gastric persimmon stones, under the action of tannic acid. In this situation, we are prone to symptoms such as abdominal pain, vomiting, or diarrhea.
2. Persimmons should not be eaten together with sweet potatoes and spinach: Sweet potatoes are starchy foods that can produce a large amount of stomach acid after consumption, while persimmons contain a lot of tannins and pectin. When stomach acid meets with tannins and pectin, it will coagulate and form insoluble hard lumps - gastric persimmon stones.
3. It is best not to eat persimmons with vinegar, and it is also best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will react with acetic acid to form lumps that remain in the human stomach.
4. Persimmons and wine: Wine has a sweet, spicy, slightly bitter taste, is hot and toxic, while persimmons have a cold nature, so the two foods cannot be consumed at the same time. Many people also like to use meat as a side dish when drinking alcohol, and alcohol entering the stomach stimulates increased intestinal secretion. When tannic acid in persimmons meets stomach acid, it can form stones.
The edible benefits of persimmons:
1. Supplementing Vitamin C: Persimmons contain about 1-2 times more vitamins and sugar than regular fruits, so eating persimmons can supplement a large amount of vitamin C.
2. Moisturizing the intestines and promoting bowel movements: Persimmons are rich in pectin, which is a water-soluble dietary fiber with good moisturizing and promoting bowel movements. They have a good effect on relieving constipation and maintaining normal growth of intestinal flora. In addition, persimmons and persimmon cakes can be used as soothing and nourishing products. And it has the effect of stopping bleeding and moistening stool, which can alleviate hemorrhoid swelling and pain, stop hemorrhoid bleeding and rectal bleeding, etc.
After the introduction of the above content, I believe many people should know the benefits of persimmons and that persimmons should not be consumed with any other food. Persimmons have many benefits, as well as the effects of stopping bleeding and moistening the lungs. Friends who like to eat persimmons can eat a little more in moderation, but don't be too greedy. No matter how delicious the food is, you can't be so unrestrained. Wishing you good health.
