Pregnant women may experience some pregnancy related reactions after becoming pregnant. The situation of every pregnant woman is different, especially in the early stages of pregnancy where vomiting is quite common. At this time, morning sickness can make pregnant women lose their appetite. So what dishes do pregnant women have no taste for?
1. Vegetable dishes. If pregnant women usually have no appetite, they can choose vegetables such as carrots and potatoes, which are relatively easy to digest foods. They can not only relieve hunger, but also help with digestion of the intestines and stomach, making them a good choice. Of course, when making these dishes, you can add more variety, which can also enhance your appetite.
2. Meat dishes. Delicious and flavorful vegetarian dishes as well as fruits are not only choices to enhance appetite, but also great as long as some meat dishes are prepared, because deer contain a lot of protein and calcium elements. Of course, some seafood and fish are also good. If pregnant women don't have much taste, they can also make more appetizers like this, which can not only supplement nutrition but also alleviate the phenomenon of pregnant women losing appetite.
3. Sour food. Sour foods are quite popular among women after pregnancy, so pregnant women can also make acidic vegetables when they don't have any taste. In this way, it can stimulate the secretion of gastric juice, which will stimulate the taste buds of pregnant women. When making it, you can choose according to the taste and preferences of the pregnant woman.
