During pregnancy, women not only go to the hospital for prenatal check ups on time, but also measure their body temperature, blood sugar, blood pressure, etc. at home every day. Some pregnant women have had normal blood sugar levels before, but they often experience high postprandial blood sugar levels for a period of time, without feeling any discomfort. They can go to the hospital for examination without any problems. Doctors may tell expectant mothers that high postprandial blood sugar levels are caused by improper diet, and that adjusting their diet appropriately will solve the problem. So, what causes postprandial hyperglycemia in pregnant women in daily life?
Reasons for high postprandial blood sugar in pregnant women
1. Improper diet can lead to high blood sugar. Unreasonable dietary structure can lead to high blood sugar levels in pregnant mothers. If a large amount of high sugar and high-fat foods are consumed during pregnancy, it will stimulate an increase in insulin secretion in the body. When the pancreatic function cannot withstand this pressure and insulin secretion cannot meet the needs of the pregnant mother's body, it will lead to high blood sugar in the pregnant mother.
2. Overweight leads to high blood sugar. If a pregnant mother is overweight, her insulin lowering ability will decrease, and she will need more insulin than a normal weight pregnant mother. During pregnancy, the placenta secretes hormones to resist insulin secretion, and the interaction between the two leads to high blood sugar symptoms in pregnant women after meals.
3. Have a family history of diabetes. If the pregnant mother has a family history of diabetes, she may carry the genes that induce diabetes. Not paying enough attention to diet can lead to high postprandial blood sugar.
Determination of high and low blood sugar levels in pregnant women
How to determine if a pregnant woman has high blood sugar levels after meals? Firstly, we need to know the normal blood sugar level of the pregnant woman. In medicine, the normal blood sugar level for pregnant women on an empty stomach is 3.1-5.6 mmol/L. According to authoritative data, the blood glucose level of pregnant women one hour after a meal should not exceed 10.0mmol/L, which is the normal level of blood glucose. The normal blood glucose level for pregnant women 2 hours after meals should not exceed 8.5mmol/L. If checking blood sugar levels after a meal, it is sufficient to compare the postprandial time with normal blood sugar levels to determine if postprandial blood sugar is high.
The above is an introduction to the reasons for the high blood sugar of pregnant women after meals. If the pregnant mother has high blood sugar, she must go to the hospital to check in time to prevent the occurrence of diabetes or other diseases, which may affect the health of the pregnant mother and the fetus. In addition, it is important to develop good eating habits to prevent problems before they occur.
