After pregnancy, women will regularly go to the hospital for check ups to ensure that the baby can grow normally and healthily at every stage of development. During pregnancy, mothers should pay attention to their own healthy diet. They should not eat spicy food, cold food, or too sweet food to prevent pregnancy diabetes. So what is the review process of pregnancy diabetes?
Pregnant women with diabetes during pregnancy usually have no conscious symptoms, and fasting blood glucose may be normal. In order to avoid missed diagnosis, the International Conference on Gestational diabetes recommended that all pregnant women should be screened for 50g glucose, and those with abnormalities should be tested for 75g glucose tolerance test (OGTT), so as to diagnose patients with gestational diabetes as soon as possible.
Sugar screening test: Dissolve 50 grams of glucose in 200ml of water at 24-28 weeks of pregnancy, drink it within 5 minutes, and draw venous blood for blood glucose measurement within 1 hour. A blood glucose level of ≥ 7.8mmol/L is considered abnormal in glucose screening and should undergo an OGTT.
Glucose tolerance test: Fasting for 8-14 hours and checking fasting blood glucose, then dissolving 75 grams of glucose in 300ml of water and taking it within 5 minutes. Starting from the start of taking the glucose solution, venous blood was drawn at 1, 2, and 3 hours to check blood glucose. If there are more than two abnormalities in the four results, diabetes in pregnancy can be diagnosed, and one abnormality is diagnosed as abnormal glucose tolerance in pregnancy.
After the detailed introduction of the review process of gestational diabetes through the appeal, I believe everyone has already understood. If you have diabetes symptoms during pregnancy, you should be treated in time to avoid adverse effects on the fetus. Women must pay attention to eating less sweet food after pregnancy, and try to avoid the occurrence of diabetes from life. I hope this article can be helpful to everyone.
