The Japanese like mustard very much. The Chinese can accept very little mustard, especially its pungent smell, which makes it unacceptable to more people. However, due to its pungent odor, mustard has become a good remedy for relieving cold nasal congestion. Some pregnant women may also try this method. Let's learn about the benefits of eating mustard in small amounts for pregnant women.
Mustard is particularly spicy, and pregnant women should avoid eating spicy food during pregnancy, so it is also necessary to avoid mustard. However, in some special cases, pregnant women can also use mustard reasonably to alleviate some discomfort symptoms, but it is important to note that it should be consumed when discomfort is present. Especially when pregnant women have a stuffy nose due to a cold and cannot take medication, mustard comes in handy. It allows pregnant women to smell the scent of mustard and immediately ventilate their nose. There are actually many benefits to consuming mustard, it's just not suitable for pregnant women.
Mustard has a good bactericidal effect and can kill many types of parasites, which is why Japanese people must pair it with sashimi when eating it. In addition to killing bacteria, the isothiocyanates in mustard can also prevent tooth decay and be effective in preventing cancer. It can also prevent blood vessel clots and is very effective in treating asthma. Mustard also has certain medicinal value, as it can promote blood circulation and can be used to treat rheumatism.
