There are various kinds of wine on the market, whether it is domestic Baijiu, or foreign champagne wine and other foreign wines, all dazzle people. The prices and benefits of different brands of wine vary, but the healthiest and most affordable one we can come into contact with is rice wine, because we can make rice wine ourselves. So, what are the benefits of eating rice wine?
What are the benefits of eating rice wine
1. Eating rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, increase appetite, and help digestion. Glutinous rice, after being brewed, has nutrients that are easier for the human body to absorb. It is an excellent product for middle-aged and elderly people, pregnant women, and those with weak bodies to replenish qi and nourish blood. Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
2. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing the skin. It also has a certain effect on the following symptoms: pale complexion and spontaneous sweating; Or symptoms such as weak constitution, dizziness and eye glare, pale complexion, lack of qi and fatigue, moderate deficiency and stomach pain, and clear stool.
Can pregnant women eat rice wine
1. Pregnant women should not consume glutinous rice sweet wine, as some places have a habit of giving pregnant women glutinous rice sweet wine. It is believed to have the function of nourishing the mother and strengthening the fetus. In fact, glutinous rice sweet wine is also a type of alcohol and contains alcohol. Eating glutinous rice sweet wine is like drinking alcohol, except that the alcohol concentration of glutinous rice sweet wine is lower than that of regular wine.
2. Even with only trace amounts of alcohol, it can enter the fetus through the mother's body. Alcohol can enter the fetus through the placenta, affecting the process of cell division and subsequently impacting the development of the brain or other organs, leading to various deformities. Common conditions include head deformities, intellectual disabilities, congenital heart or limb deformities, etc.
Although rice wine has a relatively low alcohol content, it is also a type of alcohol. It's okay to take a small sip when you have nothing to drink, but you shouldn't drink too much, especially when pregnant. Because pregnant women are already relatively weak after pregnancy, drinking alcohol can increase the burden on the liver and also affect the development of the fetus. Therefore, it is not recommended for pregnant women to drink alcohol, even rice wine.
