Pregnant women need to pay great attention to their diet during pregnancy, especially avoiding certain foods that are not suitable for consumption. If they do not pay attention to eating inappropriate foods, it may not only affect fetal development, but also induce uterine contractions, leading to the risk of miscarriage or premature birth. Some pregnant women have asked, what are the foods that are prone to uterine contractions?
1、 Chives. Leeks have a certain stimulating effect on the uterus and can enhance uterine contractions. Therefore, it is best for pregnant women not to eat leeks during pregnancy to avoid causing uterine contractions, which may lead to miscarriage or premature birth. In addition, leeks contain oxalic acid, which can easily combine with calcium in food to form calcium oxalate, which can affect the absorption of calcium by pregnant women and fetuses. Therefore, pregnant women should try to eat leeks as little as possible during pregnancy.
2、 Purslane. Purslane has very good nutritional value, and moderate consumption is very beneficial to the human body. However, because purslane is also a slippery food with a slippery effect on the fetus, it is also easy to cause uterine contractions. Once the frequency of uterine contractions increases, it is very unfavorable for protecting the fetus. Therefore, it is not recommended for pregnant women to eat purslane during pregnancy, especially in the early stages of pregnancy, as it can increase the risk of miscarriage.
3、 Hawthorn. Although hawthorn is sour, sweet, and has an appetizing effect, due to its stimulating and contracting effects on the uterus, if pregnant women consume hawthorn frequently or in large quantities during pregnancy, it can stimulate uterine contractions and even lead to miscarriage symptoms. Pregnant women should also be aware that not only hawthorn should not be eaten, but also products containing hawthorn ingredients should not be eaten. Do not let greed have negative effects.
