Although pregnancy is a highly anticipated and joyful event, after happiness comes caution. Because there are too many uncertain factors during pregnancy, especially for pregnant women whose physical condition is not particularly good, they need to be even more careful, such as those with low blood pressure. So what are the risks of low blood pressure pregnancy?
During pregnancy, the blood pressure of every woman usually fluctuates within the general normal range. If the high or low pressure is below the normal value by more than 20, it is considered that there are symptoms of low blood pressure. The risks of low blood pressure to pregnancy are as follows:
1. Hypotension can easily cause insufficient placental perfusion, which can affect the intake of nutrients and nutrients by the fetus, leading to intrauterine hypoxia or intrauterine growth retardation, directly affecting fetal growth and development.
2. Hypotension can easily cause insufficient blood supply to the mother's brain, leading to frequent dizziness and fatigue, which has a certain impact on the mother's health.
3. If hypotension is combined with orthostatic hypotension, it is easy to experience chest tightness and shortness of breath, which can also affect pregnancy health.
Pregnant women with low blood pressure should increase their intake of nutrients and eat more foods with blood nourishing effects, such as red dates, peanuts, red beans, beef, pig liver, eggs, chicken, chicken liver, etc; Eat more foods that are rich in nutrients, such as pork rib soup, crucian carp soup, shrimp skin, pure milk, etc., to enhance physical fitness. Pay attention to monitoring low blood pressure in daily life, and correct it by changing positions and engaging in appropriate activities.
