Most women are unable to conceive due to low levels of progesterone in their bodies. Low progesterone levels can cause significant harm to women themselves. It is necessary to supplement progesterone in a timely manner and consume more foods rich in progesterone. For pregnant women, progesterone is crucial and indispensable, otherwise the impact can be very serious. So, what are the symptoms of low progesterone in pregnant women?
Pregnant women with low progesterone levels are most likely to experience miscarriage, which is the most obvious phenomenon. However, for pregnant women, after experiencing miscarriage, it is too late and it is important to understand their physical condition in advance. Low progesterone can also cause infertility. Pregnant women with low progesterone also have some hidden and difficult to detect symptoms, such as low blood sugar, breast diseases, thyroid dysfunction, and even menstrual disorders, vaginal and uterine dryness, obesity, etc.
Progesterone deficiency and luteal insufficiency are reasons for this condition. For women with symptoms of progesterone deficiency, the first step is to go to the hospital for examination, find the root cause of the disease, and receive treatment under the guidance of a doctor. In daily life, it is important to consume more foods rich in progesterone, such as beans and fruits and vegetables rich in vitamin E. These are all foods with high levels of progesterone. Low progesterone levels must be taken seriously, as it is responsible for both the pregnant woman herself and the health of the unborn baby.
