Heatstroke in pregnant women is also a common condition. When the weather is hot in summer, the immune system of pregnant women is poor, making them particularly susceptible to heatstroke. After heatstroke, they may experience nausea, dizziness, and in severe cases, nosebleeds and appetite may also be affected. So what can pregnant women eat for heatstroke?
After heatstroke, eating food to relieve heat can improve a lot. The heat relieving function of mung bean soup is well known, and it can clear heat and detoxify. If a pregnant woman has heatstroke, she can boil mung bean soup, mung bean Congee, or eat some Bean paste cake. The specific operation method is to wash the mung beans clean, then soak them in boiling water for 20 minutes, add water to boil, and then add rice. After boiling, they can be eaten.
Vegetable soup can also help relieve heatstroke, as pregnant women taking medication has a direct impact on their babies. Drinking some vegetable soup can be very effective. Vegetable soup is not high in calories and is relatively light. Pay attention to the hygiene of vegetables and choose fresh, pesticide free types. You can use a juicer to extract vegetable juice for drinking. Tomatoes and cucumbers can be juiced, while others can be boiled into vegetable soup to drink.
If a pregnant woman suffers from heatstroke, she can rest in bed for a while and then apply a towel to her forehead. Eating some watermelons, pears, bananas, and so on are all good options. But you can't eat too much. In the future, be careful not to go out in hot weather and wear breathable clothes. If it still doesn't improve, you should go to the hospital for treatment.
