Eel is a common dish in our daily lives, and it is also rich in nutritional value. Some people with weaker bodies can eat more eel to supplement their diet. However, eels cannot be consumed together with certain foods as they are prone to conflict. So, what can't eels be eaten with? Below, the editor will provide an answer to this question.
What can't eels eat with
Firstly, eels are incompatible with dog meat and blood: they are prone to causing internal heat and relapse of old illnesses. Dog meat and dog blood both have the properties of warming and promoting yang; Yellow eels are sweet and warm, and when eaten together, they have a stronger warming effect and are not beneficial for ordinary people. Moreover, eels have a fishy smell and should not be cooked together with dog meat.
Secondly, spinach and eels are incompatible: eating them together can easily lead to diarrhea. The oxalic acid contained in spinach can combine with the calcium in eels to form calcium oxalate crystals, which can also cause cloudy urine color, increased casts and salt crystals in patients with nephritis.
Thirdly, eels and golden melons have incompatible properties and should not be eaten together.
Can pregnant women eat eel
Pregnant women can eat eel. Eels contain abundant DHA and phospholipids, which are the main components of cell membranes in various organs and tissues of the human body, and are essential nutrients for brain cells Eating eels regularly has a strong nourishing effect, especially for those who are weak, sick, or postpartum. Pregnant women are advised to consume processed and cooked food, avoid eating raw or cold dishes, and avoid adding spicy products.
The above are some foods that cannot be eaten together with eels. I suggest that friends who like to eat eels should be aware of them and pay special attention when eating them to avoid accidents. In addition, eels are rich in DHA and phospholipids, and pregnant women can also eat some of them in moderation.
