Pregnancy is something many women are looking forward to, but at the same time, there are many precautions during pregnancy, such as getting more bed rest and eating more nutritious food, which are beneficial to the body. Additionally, there are some things that women cannot eat during pregnancy. So, what foods cannot be eaten during pregnancy?
Firstly, pregnant women should not eat raw legumes such as beans, white beans, etc. If they are eaten without thorough heating, it can easily cause symptoms of poisoning. Raw soybean milk is also not drinkable. Raw soybean milk contains a few toxic ingredients. If a pregnant woman drinks it, it may cause food poisoning.
Secondly, pregnant women should not consume sprouted potatoes, as some of them contain toxins. If pregnant women accidentally consume them, it can cause difficulty breathing and may lead to consciousness disorders. In severe cases, it can also affect the fetus in the pregnant woman's body, resulting in fetal death. Raw bamboo shoots also contain natural toxins, and eating raw bamboo shoots may cause food poisoning.
Finally, green tomatoes contain toxic substances. If you eat unripe green tomatoes, it may cause symptoms such as nausea and vomiting in pregnant women. If the situation is severe, it may also be life-threatening. Therefore, it is recommended to eat ripe tomatoes and avoid green tomatoes as much as possible.
