Urticaria is a very painful disease that can cause skin rashes and severe itching, significantly reducing the quality of life for patients. Especially when pregnant women suffer from urticaria, it will be even more painful and they cannot take medication. The condition is also difficult to control. So, what foods should pregnant women not eat for late stage urticaria?
The cause of urticaria is relatively simple, mainly caused by allergies. After suffering from urticaria in late pregnancy, one should avoid eating foods that are prone to allergies. There are many types of foods that can easily cause allergies, and typical ones include seafood, eggs, mangoes, pineapples, peanuts, etc. Pregnant women with urticaria should temporarily avoid eating these foods to avoid aggravating their condition after allergies.
Pregnant women with urticaria should also avoid eating spicy food. Avoiding spicy food is not because it can cause allergies, but because it can irritate the skin and potentially worsen the condition. During the illness, pregnant women should maintain a light diet and eat more fruits and vegetables, which is more beneficial for the condition.
To prevent urticaria during pregnancy, pregnant women should stay away from allergens, especially those with allergies. It is important to promptly identify their allergies and avoid contact with allergens as much as possible. Families with pregnant women should also regularly disinfect indoor air to reduce allergens and thus lower the risk of urticaria.
