In the past, the national economy was relatively backward and healthcare was not very developed. Many people only realize they are pregnant after 3 or 4 months of pregnancy. So, what fruits cannot be eaten after pregnancy?
Many pregnant women experience miscarriage in the early stages of pregnancy due to lack of attention, causing harm to their bodies. But with the development of the country and the improvement of medical standards, pregnancy can be easily and accurately determined through blood tests. It also greatly reduces the harm caused to the baby due to improper diet, and pregnant women should not eat the following foods after pregnancy.
1. Hawthorn
Many pregnant women experience morning sickness during pregnancy, and hawthorn is acidic and can effectively suppress morning sickness. Many pregnant women may want to eat hawthorn, but they must be cautious when consuming it. Because hawthorn has a uterine contraction effect, it may lead to miscarriage.
If pregnant women have habitual miscarriage, they must not eat hawthorn. If it is a normal pregnant woman but accidentally eats hawthorn, a small amount is not a big deal. If the amount is relatively large, it is necessary to seek medical attention and treatment in a timely manner.
2. Longan
Although longan is a delicious and nutritious fruit, pregnant women must be cautious. Due to the hot nature of longan and the fact that most pregnant women experience yin deficiency and internal heat after pregnancy, it is best for pregnant women not to eat longan to avoid unexpected occurrences.
3. Persimmons
Actually, pregnant women can eat persimmons, but they cannot eat raw persimmons. Eating persimmons on an empty stomach can impose a significant burden on the digestive system. Moreover, persimmons have a high sugar content, so pregnant women should also pay attention to their sugar intake.
