Chicken soup is a particularly nourishing thing. Drinking more chicken soup during pregnancy has many benefits for the body. Many pregnant women like to drink chicken soup, but many still don't know how to stew chicken soup. I don't even know what ingredients are needed for stewing chicken soup. So what ingredients are good for pregnant women's chicken soup?
Stewed chicken with tea tree mushrooms. There are still many ingredients that need to be added, such as brown sugar, salt, fragrant leaves, cooking wine, scallions and ginger, soy sauce, fennel, star anise, etc.
1. Clean the tea tree mushrooms and soak them one night in advance for later use.
2. Clean the purchased chicken, slaughter it, then chop it into small pieces and blanch it in boiling water for later use.
3. Remove the old roots of the brewed tea tree mushrooms, and then keep the water for brewing the tea tree mushrooms for later use.
4. Prepare scallions, ginger, fennel, and star anise, and cut them into thin strips or sections.
5. Put cooking oil into the pot. When it is 80% hot, put the prepared ingredients together into the pot and stir fry until fragrant.
6. Afterwards, put the chicken chunks that have been drained of water in the pot and stir fry for a while. Add a spoonful of brown sugar and stir fry for a while. Then add the seasonings and soy sauce and continue stir frying.
7. Pour the water used to soak mushrooms into a pot, bring it to a boil, stew for fifteen minutes, then add the tea tree mushrooms and stew for forty minutes. When the soup is not very thick, it can be taken out of the pot. When it's not too hot to drink, it's a great pleasure to drink and eat the chicken.
