Expectant mothers need to supplement their nutrition well during pregnancy in order for their babies to grow up healthy, and glutinous rice pork belly is a dish that is particularly suitable for pregnant women. It is not only nutritious but also has a good taste, making it delicious and perfect for pregnant women. So, what is the recipe for making glutinous rice pork belly for pregnant women?
1. Prepare ingredients. Firstly, prepare ingredients such as pork belly. The specific ingredients are: one fresh pork belly, one serving of glutinous rice, one serving of soy sauce and cooking wine, a few slices of ginger, and some white sugar.
2. Processing pork belly. Soak the glutinous rice in water first, and then process the pork belly during this period. Rub the front and back of the pork belly clean with salt, then remove the surface dirt, soak it in clean water for a few minutes, and then remove it. That's it.
3. Mix glutinous rice. Take out the glutinous rice that has been soaked for about an hour, then pour the prepared soy sauce, cooking wine, and sugar into the glutinous rice, stir well, and let it stand aside for 10 minutes.
4. Glutinous rice jar with pork belly. Take out the processed pork belly, pour glutinous rice into the opening of the pork belly with a spoon, and then sew the opening together with needle and thread.
5. Put the pot down. Put the prepared pork belly into a pressure cooker, with the open side facing up. Then add ginger and other seasonings according to your taste, add water, and simmer for about 20 minutes. If you want it to be soft and tender, you can cook for a longer time.
6. Get out of the pot. When the cooking time is up, you can take it out of the pot and start eating. Don't be too hasty when eating to avoid burning your tongue. Wait until it cools slightly before eating, it's better for yourself.
