Under normal circumstances, pregnant women need to be 10 months pregnant before giving birth, which is also the origin of the saying 'ten months pregnant'. But some pregnant women give birth around 8 months of pregnancy and do not wait until 10 months. People are also curious about the reasons why pregnant women give birth after only 8 months of pregnancy. What is the reason for a pregnant woman giving birth at 8 months old?
What is the reason for a pregnant woman giving birth at 8 months old
There are various reasons for premature birth, and the reasons may vary depending on different time periods such as early, mid, and late stages.
1. Infection of the chorionic and amniotic membranes is an important cause of premature birth. The source of infection is microorganisms in the cervix and vagina, with some coming from intrauterine infections. Infection is also an important factor leading to premature rupture of membranes, and premature birth often coexists with premature rupture of membranes.
2. Twin or multiple pregnancies with polyhydramnios can increase intrauterine pressure, leading to premature delivery.
3. During mid pregnancy, the cervical opening passively dilates, causing the amniotic sac to protrude towards the cervical canal. Due to changes in tension, the membranes rupture, leading to premature delivery.
4. Uterine malformations are caused by poor uterine development, leading to late stage miscarriage or premature birth.
In addition, premature birth is closely related to pregnancy complications, pregnancy complications, fatigue and bumps during pregnancy, endocrine disorders, smoking, alcohol consumption, drug use, etc.
What should pregnant women eat to prevent premature birth
To prevent premature birth, expectant mothers should avoid using spicy seasonings such as fennel, Sichuan pepper, pepper, cinnamon, chili, garlic, etc. And eat less hawthorn, because hawthorn can accelerate uterine contractions, which can lead to premature birth.
Pregnant women should not consume too much vitamin A, as this can lead to premature birth and incomplete fetal development. Pig liver is rich in vitamin A, avoid overeating; Black fungus has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryos. It should be avoided from consumption; Apricot has an acidic and hot taste, and has a slippery effect on the fetus, making it a great taboo for pregnant women to eat slippery products; Furen has an excitatory effect on uterine muscles, which can promote uterine contractions and thus may induce premature birth; Purslane is cold and smooth in nature, and has a significant stimulating effect on the uterus, which can easily cause premature birth.
Fish is the best food for preventing premature birth. Research has found that eating fish once a week during pregnancy increases the likelihood of premature birth by only 1.9%, while pregnant women who never eat fish have a higher likelihood of premature birth.
Spinach is the best vegetable for protecting pregnancy. During the first 2 months of pregnancy, it is recommended to eat more spinach or take folic acid tablets. But spinach also contains a lot of oxalic acid, which can interfere with the absorption of trace elements such as iron and zinc by the human body. You can blanch spinach in boiling water, and most of the oxalic acid will be destroyed.
Premature birth in pregnant women is actually not a good thing for children, because premature babies have poor physical condition and are prone to illness and various problems in the future. If you do not want the fetus to be born prematurely, pregnant women need to pay more attention to their health and take relevant preventive measures during pregnancy, especially in the late stages of pregnancy.
