Women are prone to gynecological diseases, so it is necessary to pay attention to reproductive health in daily life. If any abnormal symptoms are found, it is best to seek medical attention immediately. When women suffer from pelvic inflammatory disease, it poses a great threat to their health. If left untreated, it can even affect pregnancy. So, what should I eat for pelvic inflammatory disease?
When women suffer from pelvic inflammatory disease, their diet should be light and nutritious. They can eat more fruits and vegetables, such as cabbage, spinach, apples, oranges, etc., and often drink some millet porridge. Patients with pelvic inflammatory disease should not eat stimulating foods, otherwise it can easily worsen the condition.
Suffering from pelvic inflammatory disease not only requires active treatment, but also attention to diet. Patients can eat more seaweed, which can regulate endocrine function. Kelp contains a comprehensive range of nutrients, including iodine, which can stimulate the pituitary gland and promote estrogen secretion. Women with pelvic inflammatory disease should eat more seaweed, which can promote the recovery of ovarian function.
Women with pelvic inflammatory disease can also eat more broccoli. Although it is a common vegetable, it contains many nutrients and is very beneficial for health. Broccoli contains a lot of vitamin C, and regular consumption can enhance the body's immunity. Especially for women with pelvic inflammatory disease, it can enhance their antiviral ability, which is very helpful for disease recovery.
