Some people living in coastal cities don't actually feel that seafood is fresh, but for those who are not in coastal cities, they love to eat seafood very much. After all, seafood is also very rare, so some people will also eat some seafood after pregnancy. So what should pregnant women do if they eat blood clams?
In fact, blood clams are a type of seafood because seafood products themselves have a relatively fresh taste, so many people like to eat seafood. If a pregnant woman eats blood clams, don't worry too much. Generally, if she eats seafood, she won't eat too much. Therefore, for pregnant women, eating a small amount of blood clams is not a big deal for their body, so they can rest assured.
Speaking of which, after all, blood clams belong to seafood, and their protein content is very high. Pregnant women who consume a large amount of such seafood are prone to allergies in their bodies, and they are already very uncomfortable during this stage of pregnancy. If they cause allergies due to overeating, wouldn't it cause trouble for themselves?
In addition, there are many parasites in seafood, so it is generally not recommended to eat them raw directly. After eating them, many bacteria will parasitize in the body, which may lead to infection. Therefore, when eating blood clams, it is necessary to clean them thoroughly first, usually three times, and then boil them in boiling water. It must be cooked over high heat before they can be safely consumed.
