Jijicai is a wild vegetable with a special fragrance, and its leaves are very tender, which is particularly good for the body. But some elderly people say that pregnant mothers should not eat Jijicai. Eating pickled vegetables during pregnancy can easily lead to miscarriage, but is this really the case? So what should pregnant women do if they eat Jijicai? Let's learn about it together.
Pregnant mothers can eat Jiji vegetable. Jijicai is a gift given to us by nature. Jijicai has anti-inflammatory and antibacterial effects. Pregnant women will experience swelling to some extent in the later stages, and some pregnant women may have severe swelling, even swelling in their ankles and necks, making it difficult to wear shoes and affecting their walking. At this time, it is not advisable to take anti-inflammatory drugs, so eating Jijicai is very beneficial. Jijicai has the effect of reducing edema and is also good for the spleen and stomach.
So it is superstitious and unscientific to say that pregnant women can eat shepherd's purse during pregnancy and postpartum confinement, and there is no saying that eating shepherd's purse will cause miscarriage.
After pregnancy, women should not eat these foods, such as hawthorn. Hawthorn has a blood activating effect, which can easily lead to miscarriage. Spicy and stimulating foods can stimulate contractions and cause premature birth. Longan can cause internal heat and should not be eaten. Kiwi, dragon fruit, pear and other fruits are relatively cold in nature and can be eaten, but not too much.
