The main reason for inducing fetal toxicity is largely related to the pregnant mother's inherent constitution of internal heat, which can cause newborns to develop scabies, acne, sores, and boils. So, especially in southern regions, pregnant women need to undergo detoxification before giving birth, otherwise it may cause health problems for the newborn. So how should expectant mothers deal with fetal toxicity? What kind of tea can help eliminate fetal toxicity?
The folk belief about fetal toxicity can be mainly divided into two types: heat toxicity and dampness toxicity, which are toxins deposited in the body of pregnant mothers during pregnancy. It is necessary for pregnant women to have a reasonable diet and intake of various nutrients. At the same time, they should try more fresh fruits and vegetables to ensure the intake of various trace elements. And some soup and tea based boiled drinks are very effective in removing fetal toxicity.
1. Old Pigeon Pot Green Bean Soup
Select one old pigeon, 80 grams of mung beans, and boil the medicine in a pot for 120 minutes. Remember to drink all the soup. Generally, it can be consumed from 8 months of pregnancy, once a week or twice a week.
2. Boil eggs with mugwort leaves
Pick fresh mugwort leaves, boil eggs in boiling water, eat eggs and drink soup once every two weeks or three times a month.
3. Boil water with corn stalks
Go to the market and select fresh corn stalks. After boiling water, add corn stalks and boil for another 3 minutes. Add an appropriate amount of rock sugar to adjust the taste, 1-2 times a week, and drink more a few times.
