Low blood sugar during pregnancy is also common in clinical practice due to the influence of physical fitness. The harm of low blood sugar is well known, especially the risk of vomiting and dizziness during pregnancy, which can have an impact on the fetus. So, what should we do about low blood sugar during mid pregnancy?
1. Pregnant women who experience hypoglycemia can quickly put a piece of sugar in their mouth to increase blood sugar levels. If there is significant discomfort, they need to be promptly sent to the hospital for glucose injection.
2. If the pregnant woman has a serious hypoglycemic reaction, she can eat some Mantou or bread, or fruit, after eating candy to raise her blood sugar to alleviate the crisis.
3. If a pregnant woman experiences hypoglycemia and is already unconscious and unable to swallow, some white sugar can be placed between her teeth, which will automatically melt and flow into her stomach. However, it is important to pay attention to the duration of a pregnant woman's coma, as prolonged periods can easily lead to fetal hypoxia and pose a risk of miscarriage.
To avoid hypoglycemia during pregnancy, it is important to avoid fasting and eat as much as possible even if you have no appetite. A balanced diet is very important. You can eat more high protein foods such as milk and eggs, and carry snacks with you, such as peanuts, candies, snacks, and cookies. When you feel uncomfortable, just put them in your mouth.
