Cirrhosis is one of the diseases that no one wants to suffer from. The liver is very important to a person, and if there are problems with the liver, it can lead to many diseases. Therefore, in daily life, we should take proactive preventive measures and eat more foods that are helpful for liver cirrhosis. So what are the benefits of eating for liver cirrhosis?
1. Carrots
Carrots are rich in vitamin A, which is not only one of the preferred foods for nourishing and protecting the liver, but also can effectively increase the vitamin levels of patients with liver cirrhosis when consumed appropriately, indirectly preventing the occurrence of cancer. This is also beneficial for the treatment and health care of liver cirrhosis.
2. Silk gourd
In addition to protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins B1 and C, luffa also contains various special substances such as saponins, bitter taste, mucilage, wood glue, citrulline, xylan, and interferon. It has the effects of cooling, diuresis, blood circulation, meridian circulation, and detoxification, and is more suitable for liver cirrhosis patients to consume.
3. Celery
Celery is a sour food rich in vitamin C and chlorophyll. In addition to enhancing the body's resistance, it also has the effects of clearing heat, nourishing the liver, and maintaining acid-base balance in the body. This is also beneficial for the treatment and health care of liver cirrhosis.
4. Spinach
Spinach is rich in chlorophyll, which has functions such as anti-cancer, stress relieving, and regulating liver and gallbladder function. This is also beneficial for the treatment and health care of liver cirrhosis.
5. Winter melon
Winter melon contains protein, carbohydrates, carotenoids, crude fiber, calcium, phosphorus, iron, and various vitamins. It has the effects of clearing heat and detoxifying, promoting diuresis and reducing phlegm, relieving irritability and thirst, and dispelling dampness and heat. In addition, winter melon has a high potassium content and a low sodium content, making it particularly suitable for patients with liver cirrhosis and ascites.
6. Mushroom
Mushrooms contain various nutrients such as polysaccharides, vitamins, sun exposure elements, proteins, fats, and inorganic salts. Moderate consumption can not only enhance the body's immunity and disease resistance, but also prevent liver cancer and prevent liver disease, which is beneficial for the treatment and health care of liver cirrhosis.
7. Lily
Lily has a mild nature and a sweet taste, containing protein, fat, and demethylated colchicine. It has the effects of nourishing qi, tonifying the middle, benefiting the lungs and relieving cough, and can also soften, firm and calm the mind. Colchicine has anti liver fibrosis and cirrhosis effects, and regular consumption of lilies can prevent and treat cirrhosis.
The vegetables introduced above are very helpful for liver cirrhosis. We should eat more of them to resist bacteria and improve our own resistance. If you don't like it, you can't always avoid not eating. As long as we take proactive measures to prevent liver cirrhosis, we won't come knocking on our door so actively, and we won't have to run to the hospital every day.
