If placental calcification occurs, expectant mothers should know how to prevent it and understand effective protective measures, such as nutritional coordination methods, etc. I hope to prevent placental calcification through nutrition and various lifestyle care. What should I eat to prevent placental calcification?
1. Kiwi fruit. Kiwi fruit can already promote digestion and increase the efficiency of nutrient absorption in the human body. If there are various symptoms of infection or poor nutrient absorption, supplementing with kiwi fruit can improve the ability to regulate nutrient absorption and prevent placental calcification, ensuring the health of the fetus.
2. Dragon fruit. Dragon fruit is rich in amino acids and various types of nutrients, which can promote metabolism, stimulate gastrointestinal peristalsis, and enhance the body's absorption capacity. To prevent the manifestation of placental calcification, people can supplement dragon fruit appropriately to reduce various symptoms of poor nutrient absorption in the placenta.
3. Apple. The malic acid in apples can promote gastrointestinal patency. If placental calcification occurs, these foods can also promote calcium absorption and reduce the excess of calcium elements. Of course, there are many ways to make apples, such as apple puree, apple salad, apple jam, etc., all of which can prevent placental calcification. So, expectant mothers should eat more of the above foods in their daily lives to help better prevent placental calcification.
