Pay attention to your dietary habits during pregnancy and maintain sufficient water intake. Life should be regular, and attention should be paid to the combination of work and rest. In the later stage of pregnancy, eating more vegetables and maintaining smooth bowel movements are also ways to remove prenatal toxins. So what should I eat to get rid of fetal toxicity and jaundice?
1. Green bean stew with pigeon soup
Select a pigeon, add a small bowl of mung beans, and boil it in a pressure cooker for two hours. Drink the soup in two portions. It can be started at 8 months of pregnancy, once a week, which is very helpful for removing toxins from the pregnant mother's body.
2. Corn silk retains water
Boil corn with water and add some rock sugar to prevent jaundice in babies after birth. This plan requires eating once or twice a week for two consecutive months.
3. Red date water
Take seven fresh red dates, cut each date into 7 to 8 slices, boil them in water to make a soup, usually starting at 4 months of pregnancy and drinking continuously for 10 days. In the future, babies born will be whiter and purer.
4. Ai Ye boiled egg
Boil a small amount of mugwort leaves for 20 minutes, then add fresh eggs to the soup and eat the soup and eggs together. Drink once every two weeks and eat four times in a row. It is very helpful for preventing severe jaundice in future babies. Therefore, only pregnant women who pay attention to removing fetal toxins during pregnancy can ensure the health of the baby after birth.
