Apricots are rich in nutrients, which are beneficial for healthy eating and appetizing. Apricots are sour and sweet, and many pregnant women can't help but want to eat them, especially when they are prone to vomiting and nausea in the early stages of pregnancy. So, why can't pregnant women eat apricots?
One reason is that apricots are toxic. Although they are relatively mild, consuming them can have an impact on the physical development of the fetus. In severe cases, it can also pose a risk of miscarriage. If pregnant women accidentally or for some reason consume apricots, they should go to the hospital for examination to prevent miscarriage.
The second reason is that apricots have a dry and hot nature, which can easily cause diarrhea and excessive internal heat in pregnant women after consumption. In the explanation of traditional Chinese medicine, apricots are considered hot and dry foods. Pregnant women who consume too much of them may cause damage to their muscles and bones, leading to the recurrence of old illnesses. If too many apricots are consumed at once, it can cause excessive internal heat, leading to diarrhea, bleeding, eye diseases, and mouth sores. Pregnant women's bodies are inherently hot during pregnancy, and consuming hot foods can be harmful to their physical health.
Thirdly, it is easy to cause dental and stomach diseases. Due to the strong acidity of apricots, the sudden increase in acidity in the stomach can lead to stomach diseases. Apricot also contains a sour apricot flavor, which can be harmful to the teeth of pregnant women. Pregnant women should eat more low salt and low-fat foods, eat less stimulating and cold foods, and have a light and easily digestible diet.
