Sour and spicy noodles are very important food for many people, especially for those in the southwestern region. They are indeed essential food that almost everyone has eaten. But some parents are concerned that if they frequently eat sour and spicy food during the process of conceiving, it may lead to fetal arrest symptoms. Will eating sour and spicy noodles cause fetal death?
Eating sour and spicy powder generally does not cause fetal arrest, but if these sour and spicy powders are highly stimulating or too much chili is added, it can easily damage the fetal development environment. So everyone should try to eat less and avoid heavy and stimulating foods frequently. Instead, they should focus on light foods such as vegetables and fruits, which can ensure nutrition, regulate metabolism, reduce gastrointestinal burden, and make the fetus healthier.
During pregnancy, in addition to avoiding sour and spicy noodles, it is also advisable to try to avoid ingredients containing chili peppers, including hot pot, spicy hotpot, barbecue, greasy foods, etc. These foods are particularly prone to their effects. Especially during pregnancy and lactation, because the secretion of breast milk is closely related to nutrition, if there are various irritating ingredients in food, negative interference will naturally occur.
For some pregnant women who have nausea and vomiting in the early pregnancy, their appetite may not be particularly good, so they can properly supplement light fruits and drink digestible Congee foods, including pig liver and lean meat Congee. If there are symptoms of excessive bleeding after giving birth to a baby, it is also possible to consider foods that can replenish blood.
