Pregnant women will have amniotic fluid in the uterus from the beginning of pregnancy. Amniotic fluid is very important for babies. Too much or too little amniotic fluid is not good, and babies with too little amniotic fluid are prone to hypoxia. If there is too much amniotic fluid or if there is turbidity, the baby will also experience hypoxia and various respiratory diseases. The amount of amniotic fluid is related to diet. So, will pregnant women have less amniotic fluid if they eat salty food?
Eating salty food will not affect the amount of amniotic fluid and will not cause a decrease in amniotic fluid. But for the sake of health and the health of the baby, pregnant women's diet should not be too salty and should be light. If the amniotic fluid is too little, you can drink more soup and more soybean milk to supplement amniotic fluid. Soup should also be light. Eating too salty is not good for the liver and can easily lead to high blood pressure.
If pregnant women are found to have too little amniotic fluid, in addition to supplementing amniotic fluid, they also need to be careful not to eat diuretic foods. Watermelon is diuretic, so pregnant women should eat less. Pregnant women with insufficient amniotic fluid need to pay attention to drinking more water during normal times, and ensure their water intake every day in order to increase the amount of amniotic fluid.
In general, pregnant women who eat too much salt will not have less amniotic fluid, but they should still eat light food to avoid high blood pressure or kidney disease. Pregnant women need to pay attention to the fetal movement of their babies, especially those with less amniotic fluid. If the fetal movement is too frequent, it may be due to hypoxia and they need to go to the hospital for oxygen immediately.
