A one and a half year old baby should have been weaned, by which time the baby has already sprouted many teeth and can eat some harder foods. Breakfast is the most important of the three meals a day for a one and a half year old baby, and mothers must make nutritious and delicious breakfast for their baby. What are the breakfast recipes for a one and a half year old baby?
1. Congee with Mung Bean and Coix Seed
Ingredients: 50g of pre soaked rice, 20g of mung beans, and 20g of Job's tears.
Method: Wash Job's tears and mung beans, soak them in clean water overnight. Put water into the pot, add mung beans, Job's tears, and soaked rice into the pot, and boil over high heat until the mung beans bloom. Boil over low heat until thick and then feed.
2. Duck Congee
Ingredients: One green headed male duck (weighing about 2000 grams), an appropriate amount of glutinous rice, and three white onions.
Method: Slaughter the male duck with a green head, remove its fur and internal organs, wash it thoroughly, remove its bones, and cut it into thin strips (or slices). Heat the pot, add the duck meat, boil it, add the rice and onion to cook Congee. You can also use duck soup to cook Congee.
3. Congee with minced meat
Clean the lean pork, chop it with a knife or put it into a meat grinder for twice, add wine to remove fishy smell and stir fry until cooked, put it into the boiled Congee, and add salt to serve.
4. Fish porridge
Wash and eviscerate fish such as black carp, hairtail, eel, etc.), steam the whole fish to remove bones, grind the fish meat and mix it into Congee, add some salt, onion, and a little wine, and it will become adult Congee.
4. Egg Congee
Break an egg and put it into the cooked Congee, stir it while cooking, boil it, add salt and cooked oil.
5. Congee with mashed pig liver
The cleaned pig liver is transversely sectioned with a knife, and then the mud at the cut surface is taken out. Add wine and salt to the Congee and boil it through. All the above Congee should be added with Lai mud and bean products and cooked before eating.
6. Quail Congee
Ingredients: 30g of rice, 1 quail, and an appropriate amount of water.
Method: Peel and wash the quail, cut it into large pieces, and to prevent bone breakage, use a disinfected soup bag to hold it. Wash the rice and soak it in water for about 2 hours. Boil the soaked rice with water, add a bag containing quail, roll it away, then use medium heat to simmer for about 45 minutes, then turn off the heat and wait for 5 minutes. Be careful not to have quail bone residue during production.
7. Chestnut Congee
Ingredients: 1 small bowl of rice Congee, 3 chestnuts, and a little refined salt.
Method: Peel off the outer and inner skin of the chestnuts and chop them into small pieces. Put the pot on the fire, add water, add chestnuts and cook them, then mix them with rice Congee and cook until cooked. Add a small amount of refined salt to give it a light salty taste, and it can be fed. Chestnuts must be peeled both inside and outside, and boiled until they are tender. Crush with a spoon back when feeding.
8. Congee with minced chicken and vegetables
Ingredients: 1/2 bowl of rice Congee, 1/2 tablespoon of chicken mince, 1 tablespoon of chopped vegetables, and a little chicken soup, salt, and vegetable oil.
Method: Put a small amount of vegetable oil in the pot, heat it, stir fry the chicken powder in the pot, then add chopped vegetables, stir fry and then add white rice Congee to boil.
9. Fish floss and spinach Congee
Ingredients: 25g rice, 15g fish floss, 10g spinach. Salt in moderation, 250ml of water.
How to do it: boil rice into Congee, blanch spinach with boiling water, cut it into pieces, and put it into Congee with minced meat and salt, and boil it for a few minutes.
10. Small Fish and Egg Congee
Ingredients: 1/2 bowl of rice, 1 cup of water, 10g of small fish, 1/2 egg
Method: Put 1/2 bowl of rice into the child's rice bowl, add 1 cup of water to a small pot, and cook until tender. Take 10g of small fish, boil 1/2 of the beaten egg and sprinkle it on top, stirring.
This article introduces several very good breakfast recipes for babies. If you have a one and a half year old baby at home, you can make breakfast for them in various ways every day. The baby has fresh breakfast recipes every day, and they will definitely love to eat breakfast, which can stimulate their appetite.
