Generally speaking, when a baby grows up to a certain level, it is necessary to use complementary foods to make the baby healthier. If the baby is continuously fed with formula, their body may experience some problems due to insufficient nutrition. So, what is the recipe for baby's complementary food noodles?
1. Egg yolk vegetable noodles. This type of noodle is suitable for babies over eight months old. Remember that all the noodles mentioned here are children's noodles, which are different from ordinary noodles. The noodles here are relatively thin, smooth, and short, which is particularly convenient for babies to chew and digest. When making this type of noodles, remember to cook the eggs thoroughly, take out the yolk and stir it into puree.
2. Sea bass vegetable noodles. This type of noodle is suitable for babies over nine months old. Remember to remove the skin and bones of the fish carefully, otherwise it may get stuck in the baby's throat. First, wash the rapeseed clean, then blanch it in hot water and chop it into small pieces to make a paste. Then, put these fish paste and noodles together into the pot.
3. Rotten cabbage noodles. This is the simplest way to make complementary food here. Just cut the cabbage into strips, boil water in a pot, cook the noodles, and add some vegetable oil. Once cooked, you can eat them directly.
4. Tomato and potato noodles. Remember that all the noodles here need to be mixed with vegetable puree. Tomatoes need to be peeled and seeded, and then cut into small pieces. It is recommended to heat them in boiling water first, which makes it easier to peel. Mash the potatoes and tomatoes together and put them in a pot to cook.
