Garlic sprouts contain many substances that can prevent some bacteria from reproducing in the human body and protect human health. However, garlic sprouts belong to the category of garlic, which is also a spicy and stimulating food that is not suitable for some people to consume. So, can a one year old baby eat garlic sprouts?
One year old babies have well-developed gastrointestinal function and can start consuming complementary foods. Therefore, babies can eat some garlic sprouts, which is beneficial to their health. However, it should not be repeated, otherwise it will affect the baby's gastrointestinal system and easily cause internal heat. Usually, babies are given garlic sprouts because they have antibacterial properties, which can kill many bacteria and prevent influenza and wound infections.
Moreover, the outer layer of garlic sprouts contains a lot of fiber, which can stimulate the digestive system and treat constipation problems. So, eating more garlic sprouts can prevent the occurrence of hemorrhoids, reduce the recurrence rate of hemorrhoids, and also treat hemorrhoids. Moreover, consuming a certain amount of garlic sprouts in babies can prevent the occurrence of diseases such as coronary heart disease, because vitamin C in garlic sprouts can lower blood lipids and prevent thrombosis.
So, it is beneficial for babies to consume a certain amount of garlic sprouts, and parents don't have to worry too much. However, garlic sprouts are relatively hard after cooking and are not easily digested by the baby's stomach and intestines. Therefore, it is recommended that parents crush the garlic sprouts before feeding them to the baby, so that the baby's stomach and intestines can digest them easily. In addition, parents also need to prepare different foods for their babies so that their bodies can be nutritionally balanced.
