Crayfish is an easy food to see in summer, which is loved by many people. Babies are no exception and have been successfully attracted to these crayfish. However, crayfish belongs to the seafood category and is prone to allergies. Can a 2-year-old baby eat crayfish?
A 2-year-old baby can eat a small amount of crayfish. When eating crayfish, parents need to help the baby peel off the shrimp meat in advance to prevent the crayfish shell from scratching the baby's skin and causing infection. At the same time, parents should also pay attention to the preparation of crayfish. Some spicy crayfish can easily cause the baby to get angry, and chili peppers can stimulate the baby's intestines and stomach, causing gastrointestinal inflammation, which is not conducive to the baby's health.
Parents can choose garlic crayfish for their babies, and when choosing crayfish, they should also pay attention to the fact that dead crayfish can easily breed some bacteria, which can cause harm to the baby's body. Parents can also make their own crayfish for their babies. The crayfish sold outside contain a lot of seasonings, which are not conducive to the growth of the baby's body, and the production is not done in a clean and hygienic manner at home.
At the age of 2, babies have not fully developed their chewing and swallowing abilities. During this period, mothers should also be careful not to feed their babies when they cry or laugh, especially nuts, which can easily enter the baby's trachea and cause choking and other dangers.
