When parents discover that their child has a fever, they wish they could get sick. In fact, fever is a common illness among children. When a child has a fever, their body temperature will continue to rise, their immunity will decrease, and their gastrointestinal function will be affected. Some foods will become taboo. Can a child with a fever eat eggs?
When a child has a fever, eggs should not be eaten. Eggs are rich in nutrients, especially protein, and the protein in eggs can easily generate some calories when it enters the child's body. These calories can easily increase the child's body heat, worsen the child's illness, and prolong the duration of the fever, increasing the child's pain. Therefore, it is not recommended to give children eggs when they have a fever.
In addition to eggs, fish and shrimp foods should not be given to children, and greasy foods can also cause children to lose their appetite, all of which can affect their condition. Moreover, fish and shrimp can increase the permeability of blood vessels, which is not conducive to reducing fever in children.
Although oranges contain a lot of vitamins, they should not be given to children during fever periods as they can easily cause children to get overheated. When you have a fever, you can give your child porridge, mung bean soup, fruit juice and other foods. These foods have a certain effect on cooling, and parents can rest assured that they can give their child food.
