Pumpkin is a very healthy food with high nutritional content, and there are many ways to eat pumpkin, which can be made into pumpkin cake or boiled pumpkin Congee. Children have weaker bodies and are more prone to illness than adults. Many children often catch colds and fever. So, can a child eat pumpkin if they have a fever?
Children who have a fever can eat pumpkin, which is beneficial for their recovery from the disease. Pumpkin contains a large amount of nutrients, especially high levels of carotenoids, minerals, and amino acids. Moreover, pumpkin also contains many types of vitamins, such as vitamin C, which is abundant. When children have a fever, they should supplement more vitamin C.
Eating pumpkin can promote cooling, so when a child has a fever, you can eat some pumpkin food, such as parents can make pumpkin cakes and boil pumpkin Congee for their children. When making, too much oil should not be added, and it is also not advisable to add stimulating seasonings.
Pumpkin Congee is mild in nature, contains a lot of nutrition, and tastes sweet but not greasy. It is an excellent tonic. If people consume it regularly, it can help to nourish their bodies. Pumpkin has the effect of protecting the gastric mucosa and promoting digestion. Because pumpkin contains ingredients that can promote bile secretion and increase gastrointestinal motility, it is suitable for patients to consume without increasing gastrointestinal burden.
