Shrimp is a common food for most people, and few people do not like to eat it. It not only tastes delicious, but also contains rich nutrients. Children have weaker bodies and are particularly prone to catching colds and fever. In addition to taking cooling measures, it is also necessary to adjust the baby's diet. So, can a child with a fever eat shrimp?
Children should not eat shrimp when they have a fever because shrimp is a high protein food. When the body has a fever, the increase in body temperature can weaken the immune system and weaken the digestive and absorption abilities of the gastrointestinal tract. If high protein foods are consumed, it will be difficult to digest, which will increase the burden on the body.
Shrimp is a warm food, especially sea shrimp, which may exacerbate fever after consumption. In addition, when children have a fever, their immune system is low. If they consume seafood such as fish and shrimp, it may cause allergies, leading to symptoms such as skin itching and rashes. Therefore, parents should not give shrimp to children with a fever.
If you find that your baby has a fever, besides not eating shrimp, you cannot eat egg foods such as eggs, duck eggs, etc. Because egg based foods contain a lot of protein, they will be broken down into energy substances when they enter the human body, which can easily worsen fever symptoms and make it difficult for children to reduce fever. Therefore, it is important to avoid eating high protein foods such as eggs during the baby's fever period.
