Babies need to be very careful with food before their gastrointestinal function fully develops. Many babies may develop allergic reactions to certain foods, such as milk and seafood. Parents can also be very nervous and afraid of feeding their babies allergenic foods. In addition, babies may become interested in various foods after starting to eat complementary foods. Can allergic babies eat shiitake mushrooms?
Mushrooms belong to the category of organic compounds and can easily become allergens for babies who are prone to allergies. Therefore, it is advisable not to eat mushrooms until the baby's digestive system has fully developed. At around the age of two, a baby's digestive system will become relatively mature and their ability to accept food will be stronger. At this time, it is recommended to give the baby a try of foods that were previously inedible, such as shiitake mushrooms.
In addition, when the baby just adds complementary food, it should pay attention to step by step, starting from paste like Rice noodles, and not be impatient. At the beginning of adding complementary foods, babies may feel uncomfortable, and parents should be more patient and encourage their babies to avoid allergic reactions.
If a baby is allergic to certain foods or substances, parents must take the baby to the hospital for examination in a timely manner to determine which substances the baby is allergic to, and take preventive measures in daily life. When a baby is allergic, they may develop rashes, redness and swelling of the local skin, fever, diarrhea, and other symptoms, which can be life-threatening in severe cases. Therefore, parents of babies with allergic constitution must be extra careful and cautious.
