Babies can start adding complementary foods at six months old, and the choice of complementary foods is difficult for many parents. Sea bass is rich in nutrients, and many parents want to make sea bass for their children, but they are worried that their children are too young to eat it, or they are worried that their children will choke on fish bones. So, can eight month old babies eat sea bass? Below, the editor will talk to you about this topic.
Can an eight month old baby eat sea bass?
Sea bass is not only nutritious, but also has tender meat with few spines and is easy to digest, making it very suitable for babies with weak gastrointestinal function. Babies over 8 months old can eat fish paste made from sea bass as a complementary food to supplement protein, calcium, vitamins, and other nutrients. It must be broken into pieces, which can be muddy, otherwise it will affect the baby's digestion and absorption. You can scald the dishes with boiling water before eating them, and then break them into pieces and get them into Congee
What are the fish suitable for babies to eat?
1. Large spines: Sea fish is a species of fish with large spines and almost no small spines among all fish. For example: tilapia, silverfish, cod, green fish, yellow croaker, flounder, etc.
2. Less fish bones: When eating hairtail, remove the bones on both sides, leaving only the large bone connected to the spine in the middle, which is safer for babies to eat.
3. What to do if there are too many fish bones: When feeding babies with fish bones such as sea bass, crucian carp, chain fish, carp, Wuchang fish, it is best for mothers to choose belly meat without small bones.
Can an eight month old baby eat sea bass? Sea bass is a very suitable complementary food for eight month old babies. Parents can rest assured to cook it for their babies. When cooking, they should pay attention to mastering the correct methods and not add salt. Babies before one year old do not need to eat salt. In addition, when feeding their babies, they should pay attention to removing the fish bones completely.
