Stir fried noodles may be familiar to many, but for stir fried flour, many people may not have heard of it. Stir fried flour is a specialty snack in northern regions, and it is also a relatively simple snack method. The process of making stir fried flour is also very simple. Prepare the flour and seasonings, and after the pot is hot, add the flour and stir fry a few times before drying and eating. So, can babies eat fried flour?
Fried flour for babies can be eaten. Fried flour can treat diarrhea and abdominal pain, eliminate dampness and heat, and prevent dryness. Babies can drink fried flour by soaking it in water, or they can eat it directly after frying.
After the baby is 6 months old, the mother can start to add some complementary food to the baby. As the baby gradually accepts Rice noodles, fruit puree, vegetable puree, meat puree, and the baby's chewing and swallowing ability gradually increases, the mother can start to try to add flour to the baby's food.
When mothers give their babies food made from flour, they should pay attention to the taste not being too heavy, and try to avoid high oil and high temperature during the preparation to prevent the baby from experiencing symptoms such as overheating, indigestion, and discomfort. In addition, flour stored at home for a long time should not be used to make food for the baby. The baby's gastrointestinal function is relatively poor. When adding any food to the baby, the mother needs to pay attention to cleanliness and safety to avoid discomfort after the baby eats it.
