Fish meat is rich in nutrients, such as abundant protein. Often, hairtail is also a meat choice for mothers to increase their children's nutrition. It is a common fish in coastal areas, with delicious meat and an economical price. Meanwhile, the hairtail only has one large bone on its body, without too many small fish bones. But is hairtail suitable for everyone? Can babies eat hairtail?
Babies can eat hairtail. The hairtail is called a hairtail because its body shape appears flat and flattened from the side, resembling a strap. There are also several aliases such as skirt belt, fat belt, etc. There are not many spines on the body of hairtail, usually there are some small spines near the abdomen. When feeding fish to babies, mothers should pay attention to whether there are small spines. To avoid stabbing the throat. So how to cook hairtail to make it taste better?
1. Steamed. Steamed hairtail is a very suitable method for babies. Steaming can taste the deliciousness of hairtail itself. Not heavy salt oil at the same time. Remove the internal organs and gills of the fish, wash them clean, and then put some ginger slices on the fish to remove the fishy smell. After steaming the fish, pour soy sauce over the sliced scallions and place them on top of the fish. Then, pour hot oil over the scallions.
2. Braised fish. To stew fish, it is necessary to prepare appropriate amounts of scallions, vinegar, sesame oil, monosodium glutamate, Sichuan peppercorns, seasoning, scallions, ginger slices, cilantro, and sesame oil in advance. After cleaning the fish, marinate it in salt and vinegar for a while. Heat oil in the pot. Just put the seasonings together.
