As parents, we are usually more concerned about our children's diet, and we are always willing to work hard and spend more time and effort on our children's food. Whether it's the ingredients, nutrition, or appearance of the food, parents will strive to do their best and make their children love it as soon as they see it. Based on this, many parents have also "developed" many Mantou that babies love to eat, such as milk steamed buns. Can babies aged one to three eat milk steamed buns?
Babies need to add complementary foods after six months of age. Once they have adapted to the complementary foods, they can start eating milk bread at around one year old.
The milk bread bought from outside is relatively expensive, and the portion is also small. The baby quickly eats up a bag of milk bread. So parents may learn how to make milk bread for their babies themselves. The milk bread made by oneself is more crispy and nutritious than the milk bread bought, and you can make as much as you want. Children will definitely enjoy it.
The steps to make milk bread are very simple:
1. First, put an appropriate amount of flour in a bowl, add an egg, a little white sugar, and 3 grams of yeast powder, stir them evenly, and pour in pure milk while stirring. Pure milk can be warmed up in the pot in advance, but be careful not to boil the milk.
2. After pouring the milk and mixing all the ingredients, start kneading and rubbing. Cover the basin with a layer of plastic wrap to save 40 minutes.
3. After 40 minutes, the dough will be very soft and the noodles have already fermented, making them look noticeably larger than before.
4. After taking out the dough, roll it into a thick cake, and then cut the dough into vertical strips, paying attention to the uniform thickness of the vertical strips when cutting.
5. After cutting, take several vertical strips and cut them evenly into dice, and then roll the dice into the shape of Mantou one by one.
6. Finally, the electric cake pan is inserted with electric potential heat, and then a thin layer of oil is brushed. After the smell of oil is sent out, the small Mantou is poured into it. After a few minutes, turn it over, and the two sides are golden yellow. After the cooking, continue to make the remaining small Mantou.
