Salmon is characterized by its fresh, tender, and smooth meat, making it a highly nutritious species of marine fish. And precisely because it has the characteristic of being raw, it has a unique taste. So, can babies eat salmon with such nutritious and delicious fish meat?
Salmon, also known as salmon, is one of the world's most famous edible marine fish species. Salmon is characterized by its delicious meat, which can be cooked and consumed raw. Eating salmon is very effective in reducing blood lipids and cholesterol, and can effectively prevent and treat cardiovascular diseases. And the nutrients it contains are also essential for the development of the brain and retina, but although salmon has high nutritional value, it is generally not recommended for babies who are too young to eat salmon.
Due to the weak gastrointestinal function of babies, consuming salmon may not be able to absorb its nutrients well and can easily cause indigestion. Additionally, salmon has unique nourishing properties that can easily cause internal heat in babies. Therefore, one or two year old babies should be cautious when eating salmon, especially not raw salmon.
Around the age of three, as the baby's gastrointestinal function improves, their digestive function also improves. At this stage, it is recommended to eat a small amount of salmon to increase nutrition, as the unique nutrients contained in salmon are very beneficial for the healthy development of the body. But also remember not to consume too much, especially pay attention to whether the baby is allergic to seafood. If the baby has allergic symptoms, stop eating salmon and some seafood products in a timely manner.
