Compared with other ingredients, beef contains a lot of zinc, which can improve its disease resistance. And it also promotes rapid cell growth, helping the body resist bacteria and viruses. This type of food also has strong effects of dispelling cold and replenishing qi. If eaten in winter, it can effectively keep warm. Can babies with fever eat steak?
Most babies have a fever due to a cold or a timely onset. At this time, the body becomes very weak, and the function of the digestive system decreases significantly. The digestion in the stomach is not active and will decrease in the short term. In this case, steak should not be eaten. Because this type of food contains a lot of muscle fiber and fat, which is not conducive to absorption in the gastrointestinal tract.
Many steaks are cooked by grilling or deep frying at high temperatures, which can lead to a large amount of fat inside. During a fever, it is important to choose light foods and avoid eating this medium rare steak. In most treatments for colds, drugs that remove coldness are chosen. If too many meat products are eaten at this time, the effectiveness of the medication will be reduced.
Parents of children with fever should give their babies more warm water to help eliminate toxins from the body. When experiencing symptoms of cold and fever, it is also not advisable to let babies eat lamb hot pot, as these beef and mutton have warm properties and strong nourishing effects, which are not conducive to the recovery of the condition after eating. Sometimes it can cause recurrent fever, and in severe cases, medication is needed for treatment.
