Baby eczema is very common in daily life, and almost every baby will experience eczema. When a baby develops eczema, many parents not only take the baby for timely medical treatment, but also pay great attention to the baby's daily diet. Many parents have some problems when feeding their babies. For example, can babies with eczema eat eggs? Below is the relevant introduction regarding this issue.
Can babies with eczema eat eggs?
Eggs are indeed very nutritious, providing a large amount of vitamins, trace elements, and protein, which have a significant impact on children's growth and development. However, babies with eczema should not eat eggs. Eggs belong to allergenic foods, and the egg white protein in egg whites is the main allergen component that triggers allergies. Eczema is an allergic skin disease, and due to the presence of heterologous proteins in eggs, it is easy to cause allergies and worsen eczema symptoms after consumption. Therefore, when the baby has eczema, do not eat eggs at the end, and if the mother is breastfeeding, do not eat eggs either.
What are the dietary precautions for baby eczema
1. Normal complementary foods should be added from April, while infants with eczema are recommended to add them 1-2 months later. Especially fish, eggs, and shrimp foods.
2. Babies with milk allergy can be fed with soybean milk, goat milk, etc. instead of milk. Babies who are allergic to eggs can eat the yolk alone.
3. Baby's diet should be as fresh as possible, avoiding processed foods that contain air, pigments, preservatives or stabilizers, puffing agents, etc.
The above is an introduction to whether babies with eczema can eat eggs. The editor reminds that babies with eczema not only cannot eat eggs, but also cannot eat spicy and stimulating foods such as coriander, pepper, chili, etc. If babies with eczema eat these foods, their eczema will worsen due to their warm nature, which will affect the recovery of eczema.
