Pineapple's flesh is not only crisp and delicious, but also has a sweet, sour, and juicy taste. Its fiber is relatively tender and can melt into pulp. In addition, pineapple itself emits a strong sweet aroma, which is very attractive. In addition, pineapple is rich in nutrients and very helpful to the body after consumption. Therefore, some parents have asked, can children eat pineapple?
It is best for children to be cautious when eating pineapple, especially those with allergies. Pineapple contains some ingredients that can cause allergies in children, leading to itching, headache, abdominal pain, nausea, and even vomiting in the mouth. In severe cases, it can also trigger hives. If parents do not detect and treat it in a timely manner, allergic symptoms may cause children to have difficulty breathing and even shock. Therefore, it is best for children to wait until after the age of 2 before trying to eat pineapple.
For fruits that are prone to allergies such as pineapples, parents can try cooking them for their children to eat first, because bromelain gradually begins to denature at 45 to 50 degrees Celsius. When heated to 100 degrees Celsius, it can cause some enzyme damage, reducing the chance of allergies to children. Moreover, when cooked hot, pineapples have a better taste and are suitable for children to eat.
If a child has an allergic constitution, they should be careful when eating pineapple for the first time. It is best to give the child a small piece to eat and observe for two hours to see if the child has any allergic symptoms. If there are rashes or allergic symptoms, the child should not be allowed to eat pineapple. If there are no allergic symptoms, the child can continue to eat pineapple, but the amount should be controlled each time to avoid eating too much and causing a burden on the gastrointestinal tract.
