Fever in children is inevitable, and no matter how careful a mother takes care of her child, it cannot be avoided. Experienced mothers know how to arrange a reasonable diet for their children when they have a fever, and know that they cannot eat shrimp when their children have a fever. Can the child eat shrimp after the fever subsides?
Whether a child can eat shrimp after a fever depends on the cause of the fever. If a child's fever is not caused by inflammation in the body, but by weak immunity, then they can eat shrimp after the fever subsides. The main nutritional component of shrimp is protein. Eating shrimp in moderation can help children absorb more protein nutrients and improve their immunity.
But if a child's fever is caused by inflammation or internal heat, it is also not recommended to eat shrimp after the fever subsides. Because shrimp is a raw food, consuming it in the presence of internal heat and inflammation can worsen the condition. Some children have a fever due to gastrointestinal inflammation, so they cannot eat shrimp after the fever subsides. They must wait for their digestive system to recover before eating.
In fact, when the child has a fever, Baoma had better give the child some light food, such as Congee, juice, and cold vegetables. You can also boil some ginger sugar water for children to drink, which can help reduce the fever as soon as possible.
