Baby eczema, also known as milk eczema, is a common skin disease in babies, often caused by allergic reactions due to various internal and external factors. Therefore, when a baby develops eczema, if the baby is still breastfeeding, mothers need to be careful with their diet to avoid causing the baby to have recurrent eczema. So, can mothers eat fish for babies with eczema?
When a baby develops eczema, it is best for the mother not to eat fish because fish is a type of seafood and belongs to the category of hair food. If the mother eats fish and the baby drinks milk secreted by the mother during the illness, it may worsen the symptoms of eczema, such as increased skin itching, which is not conducive to the recovery of the baby's condition.
Not only fish is not allowed to be eaten, but all seafood foods such as shrimp, crab, shells, etc. are also not allowed to be eaten. In addition, spicy and stimulating foods such as onions, garlic, ginger, chili peppers, Sichuan peppercorns, or hot vegetables and fruits such as chives, pumpkins, mustard greens, cilantro, pomegranate, lychee, green fruits, durian, etc. should be avoided as much as possible.
When a baby develops eczema, the mother should eat some light food, preferably foods that clear heat and dampness, such as mung beans, carrots, tomatoes. At the same time, she should also eat foods rich in vitamins. Vitamins can help the baby enhance their physical fitness, improve their immune system, promote the recovery of their health, and avoid recurrent attacks.
