Baobao is in an important stage of growth and development, and it is important to have sufficient nutrition for three meals a day. As the saying goes, breakfast should be eaten well. Some people skip breakfast in the morning, which is not a good habit. For babies, breakfast is very important, but many babies are unwilling to eat breakfast. Therefore, it is necessary to regularly make some good foods to help babies eat. Do you have any nutritious children's breakfast recipes?
1. Vegetable and ham Egg cakes+biscuit yogurt+apple
One Egg cakes with green vegetables and ham, one cup of biscuit yogurt, and half an apple. Beat the eggs, add flour and chopped green vegetables (preferably leaves) to make them soft and ham like. Add a little salt and stir well. Heat up the pot, add a little oil, spread the above ingredients into a cake, and fry until both sides turn golden brown. Cut the cookies into small cubes and stir with yogurt to make it.
2. Vegetable and meat Wonton+egg fried bread+orange
A bowl of Wonton with vegetables and meat, a piece of fried bread with eggs, and half an orange. Mash shrimp meat and vegetables into a paste, add minced ginger and scallions, salt, and a little water to mix well into the filling. The skin of Wonton is spread flat, and the meat stuffing is wrapped to make Wonton. Put water in the pot to boil, put Wonton into the pot to boil, take it out and put it into a bowl, add a little laver, coriander powder, salt and sesame oil to taste, and serve. Beat one egg. Heat up the pot, add a little oil, dip the bread slices in the egg mixture and put them in the pot. Fry until both sides turn golden brown.
3. Delicious Congee with Century egg and Lean Pork
Dice the preserved eggs, slice the lean meat, and then shred it. Boil water in a rice pot, add leftovers to boil, add diced Century egg, thin pork shreds and turn them over for about seven or eight minutes, add seasonings, add scallions, and adjust the heat preservation mode to stew for three minutes. The leftovers are delicious without waste, and the new rice is also good. It is thicker, and the color of scallions is good. If you want to warm your stomach, you can cut some pieces of ginger into Congee.
4. Mushroom shredded noodles+yogurt fruit salad
Wash the shiitake mushrooms, remove the stems and shred them, shred the pork, chop the rapeseed into pieces, and chop the scallions into cubes for later use. After the water in the pot boils, put in the noodles and cook for a while. Add shredded shiitake mushrooms and occasionally stir with chopsticks to make them non stick to the pot. When cooked to 70% maturity, add shredded meat. Before removing from the pot, add rapeseed, salt, and sesame oil. After serving in a bowl, sprinkle with bamboo shoots, beans, and scallions. Peel and chop bananas, kiwis, and apples, remove stems from strawberries, and wash all four portions. Wash the lettuce leaves and spread them on the bottom of the plate. Coat with various processed fruits and drizzle with yogurt.
5. Shrimp and egg dumplings
The night before, blanch the shrimp until dry, then chop them into small pieces. Add lean pork filling, some garlic sprouts, minced scallions and ginger, salt, and stir well until well cooked. The next day, pour one egg into an appropriate amount of dry starch and mix with water to make a paste. Add vegetable oil to the pan, pour a tablespoon of egg paste into the pan, and spread it gently into small Egg cakes. Add a small amount of vegetable oil to the shrimp fillings simmered the night before last, wrap them into the prepared Egg cakes, and steam them in a steamer for 8 minutes.
6. Milk flavored cereal Congee
Wash the glutinous rice, soak it in cold water for half an hour, remove it, and drain the water; Set the pot on fire, add 600 grams of stock and boil it, then turn it into a small fire and boil it into Congee; Pour fresh milk into Congee and boil it over medium heat; Add cereal and sugar, stir well, remove from the pot and serve in a bowl.
